Thursday, May 24, 2007

breakfast casserole

I make this all the time now! I will put the ingredients together on a friday night and it is ready to pop in the oven Saturday morning. My favorite way to make it is with jalapeƱo cheddar bread from the walmart bakery. It just has more zip with the bread. It is yummy! You should try it!













Breakfast Casserole
9 eggs
1.5 cup half and half
5 green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of garlic Texas Toast (frozen)
1 pound spicy pork sausage, cooked and drained of fat, bacon, or and ham
1 cup grated Cheddar cheese


In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.



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2 comments:

Carrie! :o) said...

YUMMY!!!! I saved this ... it sounds so good. Ya know, I've been toying with the idea of creating another blog just to store my favorite recipes on. I may just have to do that one of these days.

Our Peculiar Life said...

I know Michael and I would love this, just not sure about the girls! I will give it a try soon!