Saturday, September 1, 2007

crock pot meatloaf

This has become my favorite way to make meatloaf. It is just so easy to put it in the crockpot and leave it. It comes out so delicious and moist. The best part is your home will smell yummy all day long. You should try it!!

2 1/2 pounds ground beef
1/4 cup ketchup
1 tablespoon brown sugar
1 egg
1 cup italian breadcrumbs or crushed crackers
1 tablespoon Worcestershire sauce
1 small onion (diced)
1/4 cup water

Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your crock pot. Cut a strip of foil and place under the meatloaf in crock pot. Cut it long enough to cover the bottom and sides of meatloaf. Place meat loaf in crock pot and top with an additional 2 tablespoons ketchup & chili sauce. Cover and cook on low for approximately 8 hours or high for four hours.

Note: This was delicious! everyone really enjoyed it.

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sara - The Estrogen Files said...

I can't wait to try this. I'm all about the crockpot lately - too tired to cook!

Elizabeth said...

Thank you I love crock pot recipes.

Anonymous said...

thanks for the foil tip!!!