Cheesy Chicken Empanadas
3 cups chopped, cooked chicken, about 4 to 5 chicken breasts
1 (8-ounce) package shredded colby and Monterey Jack cheese blend
4 ounces cream cheese, softened
1 chopped red bell pepper
1 jalapeno, seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 cans small biscuits
canola oil
Water
I sauteed the chicken until done and tender in a small amount of olive oil and seasoned with salt & pepper, remove and chop. Add peppers to pan to saute. Mix all ingredients together and roll out each biscuit into a thin circle. (you will need flour :o) I used the
These are really good!
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7 comments:
yummo!
That sounds awesome, Annie!!
Im definitely going to try this one. Thanks for sharing it. Happy Friday.
Those sound so great - I can't wait to try them!
These sound so good!
Awe...why did you have to go and do that....tell me about something like that when I don't have the biscuits.....argggg!
this sounds soo delicious. Mmmm!
Wow, this looks like a fabulous recipe! I've had the dessert-type empanadas but I've never thought to make some with chicken.
Thanks for participating in my Favorite Ingredients Friday recipe exchange! I do appreciate it!
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