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Monday… stew with cornbread

Tuesday… hopefully leftover stew for matt and kids… I’ll be at FLO! I have to take a dessert… maybe these:

FESTIVE CARAMEL BARS
32-36 Individually wrapped caramels
2/3 C. Evaporated milk
1 C. Flour
1 C. Oats
1 C. Nuts (I used chopped pecans)
1/2 C. Brown Sugar
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/2 C. Melted Butter
1.5 C. M&Ms

1. Combine unwrapped caramels and milk in heavy saucepan.

Cook over low heat, stirring occasionally until caramels are melted.

2. Combine flour, oats, nuts, brown sugar, soda and salt in a bowl;

add melted butter, mixing until mixture resembles coarse crumbs.

Reserve 1 C. of mixture and press remaining mixture into bottom of

a greased 9X13. Bake at 350 for 10 minutes.

3. Sprinkle 1 C. M&M’s on partially baked crust. Pour caramel mixture

over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 C. M&Ms

on top. Continue baking for 20-25 minutes.

4. Cool slightly and chill for 30 minutes. Cut into bars.

Wednesday… tuna on wheat toast (matt’s request)

Thursday… Baked chicken and dressing… baked pot. … carrots

Friday… taco soup