taco meatloaf

This is a delicious version of meatloaf! I loved it the first time I tried it, as did my entire family. It gives the meatloaf a great new flavor and texture. Give it a try!

• 1 egg
  
• 1/2 cup sour cream
  
• 1/3 cup salsa
  
• 2 to 4 tablespoons taco seasoning
  
• 1 cup crushed tortilla chips
  
• 1/2 cup shredded cheddar cheese
  
• 2 pounds lean ground beef
  
• Optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into the bottom of a 3-qt. slow cooker. Cover and cook on low for 8 hours. Top with sour cream, salsa, cheese, lettuce and olives if desired.