4 cups cooled, cooked rice
1 onion, chopped fine
4 chopped green onions
2 tbl minced garlic
1 to 2 cups frozen vegetables (anything works as long as it's in small pieces)
2 cups chicken (cooked and cut into small pieces)
Soy sauce to taste
Olive oil for the pan
A little sesame oil to finish
Saute the onion in olive oil in a large skillet. Add green onions, garlic, chicken and vegetables. Add rice when veggies are cooked. Stir in soy sauce. Drizzle a little sesame oil over the top, stir in, and serve.
**made this for dinner last night, served with egg rolls & it was delicious!**
***original recipe from Barb (mom's fridge). thanks Barb!***
4 comments:
This will be great when I have left over rice. I used to just through it away, but my Mom-in-law taught me how to make "Spanish Rice". It worked for me and now this will add more variety!.
THANKS
Thanks Annie. I will put this in my recipe box.
Blessings,
Elizabeth
Annie - this looks great and is a good way to use leftover rice. Thanks for sharing.
Great menu! It was a helpful reminder of how I could use pork slices in a stir fry for our Chinese food stir fry meal. Thanks.
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