She was taking it for a toothache.
She took 9 a day for several days, it KILLED her!
A blog about nothing, food, and more nothing... with some other things thrown in the mix.
Have you heard that song by the Moldy Peaches?
It's pretty funny.
Here's the youtube video.
Easy Slow Cooker French Dip
INGREDIENTS
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
DIRECTIONS
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Appetizer
Have you ever played a practical joke on anyone? If so, what did you do and who was your victim? Just matt... when I put the fake snake in the shower!
Soup
What do your salt and pepper shakers look like? I use a small bowl for kosher salt and a grinder for pepper.
Salad
Where is the next place you plan to visit (on vacation or business)? sea world in san antonio!
Main Course
What kind of lotion or cream do you use to keep your hands from getting too dry? gold bond and burt's bees.
Dessert
Make up a dessert, tell us its ingredients, and give it a name. chocolate. chocolate. chocolate!
Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.
I'm thankful for birthdays.
A day set aside to remember the day of birth, to rejoice in the life.
Thank you God for children.
I'm thankful for friends, new and old.
Like the old saying goes,
"Make new friends, but keep the old
one is silver and the other gold."
Thank you God for friends.
I'm thankful for family.
My family and Matt's family.
Now one family.
Thank you God for family.
I'm thankful for my marriage.
Through good and bad it's solid.
Thank you God for marriage.
I'm thankful for church.
For encouraging messages
and the presence of God.
Thank you God for church.
I'm thankful for forgiveness.
To have a Father who loves me in spite of weaknesses.
A Father who knows my heart and looks at my heart rather than mistakes.
That's love. Forgivness.
Thank you God for forgiving me.
I'm thankful for you.
Thank you God
~
In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving. Yield: 12 servings.