Monday, February 4, 2008

crackers with bacon & parm


I made the pioneer woman's club crackers with bacon last night for the superbowl party...

All you do is take club crackers, put 1 teaspoon of parm cheese on each, and then wrap a thin slice of bacon around it. She says to bake for 2 hours at 250, but I didn't have 2 hours so I baked at 350 for one hour and they were done.

They were pretty good, mostly tasted like bacon... but they were good!

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