chocolate gravy

Chocolate gravy over biscuits is so yummy. My old friend Robin used to tell me about eating it at her grandmother's house when we were young. I have since tried it a few times and really like it!

1/2	cup butter (NOT margarine)
1/4	cup flour
4	tablespoons cocoa
1/2	cup sugar
2	cups milk
1	pinch salt

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• Southern U.S. Breakfast
  
  
• Low Sodium Breakfast
  
  
• Chocolate Breakfast
  
  
• Comfort Food Breakfast
  
  

1. Melt the butter over medium low heat.
2. When melted, add flour and cocoa and stir until slightly thickened.
3. Slowly add milk, stirring constantly.
4. Add sugar and the pinch of salt.
5. Continue to stir over medium heat for about 2-3 minutes until thickened.
6. Serve over hot biscuits.