I don't like fruit, I don't eat anything with fruit in it! But, this is my husband's favorite cake and I make it for his sister's birthday too. It is requested a lot! I decided to start pulling my recipes from the 'vault' (aka my handwritten recipe book given to me at marriage) that only has my very best recipes. Next week I'm going to post my mom's chocolate sheet cake recipe that has equal billing... then maybe cinnamon rolls that have won awards... then... we'll see

Strawberry Cake~

1 white cake mix
1 pkg. strawberry jello
1/2 c. butter
1/2 c. water
4 eggs
frozen strawberries (most of package, save some for icing)

Icing~
1/2 c. butter
dash salt
1 small box powdered sugar
1/4 c. milk (or more/less for texture)
remainder of strawberries.

Mix cake ingredients in order given, bake at 350 45-50 minutes or until done. I usually make this in a bundt pan which needs to be well greased and floured.

Mix icing ingredients and pour over warm cake.